No need to tip-toe through these tulips. They are fragrant, luscious and will grace your table because these are affordable, food friendly wines from the Columbia Valley AVA in Washington State. Our Cabernet Sauvignon is rich, dense and concentrated with amazing purity of flavor. Plum, cherry and mineral with hints of bittersweet chocolate. Well-integrated oak-spice accents take the back seat to the amazing fruit. The mouth waters at the mere suggestion of this sleek, polished cab with a tender cut of beef. The Merlot features a medley of vanilla, deep spice, plum and black tea; aromas that create a pleasing herb/fruit balance. Infused, ripe cherry and vanilla flavors greet the palate followed by mouthwatering acidity. Hints of burnt orange and plum chime in on the long finish. Well paired with lamb or spicy Italian foods. Our Cab-Merlot Blend brings a beguiling nose of vanilla spice, dried fruit, herb and raspberry candy. Straightforward plum, cherry and orange fruit on the palate. Round and approachable with a supple texture. Good with everyday foods such as beef and barbequed meat.
