The Walla Walla and Columbia Valley are fast becoming renown for producing excellent Cabernet Sauvignon. We’ve hand-selected two vintages of our Cabernet Sauvignon and one bottle of our Cabernet-dominant red blend to showcase this excellent fruit.
2006 Columbia Valley Cabernet Sauvignon – Double Platinum, Wine Press Northwest
This Columbia Valley Cabernet is sourced from some of the best vineyards within the appellation. The black fruit, hints of blackberry and cherry will pair nicely with steak, lamb or other well flavored and seasoned red meats.
2006 Walla Walla Cabernet Sauvignon – 90 points, Wine Enthusiast
Our Walla Walla Cabernet Sauvignon is sourced from Windrow (60%) and Dwelley Vineyards (40%). The ’06 vintage has dark fruit aromas, well structured and balanced mouth feel and shows a long rewarding finish which will pair well with red meats and robust sauces.
2006 Cuvée Marquis
This blended red wine is a tribute to our mother’s maiden name, Marquis, and her family from Aberdeen, Washington. This wine possesses aromas of cassis, licorice and bold black fruit with well balanced mouth feel and a long rewarding finish.
