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Wine Details
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big berry with a minty, eucalyptus finish. This late harvest estate Zinfandel had a sugar @harvest of 30 degrees Brix and now 2.1 grams/100 ml residual sugar.
Bottle Production
- 750 ml (Standard Bottle): 54
Technical Details
- Total Acidity: 21.0
- Harvest Brix: 30.0
Quick Profile
- Kind Dessert
- Type Zinfandel
- Appellation Amador County
- Cases Produced 54
- Volume 750mL