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Wine Details
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This intense, structured Cabernet Sauvignon is produced from low-yield grapes grown in the volcanic soils of the Rogue Valley. Up front there are jammy blackberry and black cherry aromas and hints of dark chocolate and spice. Upon tasting, there is robust mid-palate weight, accompanied by a dark, earthy depth and structure. The wine has a long, smooth finish with caramel, smoke and molasses notes.
Technical Details
- Time in Barrels: 16 months
- % New Oak: 60.0%
Quick Profile
- Kind Red
- Type Cabernet Sauvignon
- Appellation Rogue Valley
- Finished Alcohol 13.9%
- Volume 750mL
