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Wine Details
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The honey for this specialty dessert-style wine is produced in hives throughout the Sierras. It is composed of a blend of four types of honey: cotton-alfalfa, orange blossom, mountain wildflower and sage. The wine is produced utilizing fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. Even though greateer production difficulties ensue because pure, raw honey is used for fermentatin, the intensity of flavor generated through this technique is worth the effort.
Although this wine exhibits richness similart to a fine liqueur, this dessert-style beverage is not fortified and contains only 11% alcohol. Hence, this wine should be consumed shortly after purchase to enjoy its natural and rich honey flavor. The mead can be enjoyed in one of two ways, either chilled or heated with spices to create a delicious wintry drink.
Varieties
- 100% Mead
Technical Details
- Total Acidity: 0.83
- Residual Sugar: 10.0
Quick Profile
- Kind Dessert
- Type Mead
- Appellation California State
- Finished Alcohol 11.0%
- Volume 750mL