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Wine Details
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The 2006 Merlot is characterized by aromas of black pepper, black cherry, oak caramel and vanilla. Flavors of oak, vanilla, plum, tart cherry, raspberry and pepper combine with soft tannins to produce a balanced and rounded mouth-feel.
Varieties
- 97% Merlot
- 3% Cabernet Sauvignon
Bottle Production
- 750 ml (Standard Bottle): 1100
Technical Details
- Time in Barrels: 16 months
- % New Oak: 10.0%
- Total Acidity: 5.4
- Harvest Brix: 25.1
- Wine pH: 3.61
- Residual Sugar: 0.02
Quick Profile
- Kind Red
- Type Merlot
- Appellation El Dorado
- Finished Alcohol 14.5%
- Cases Produced 1100
- Volume 750mL