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Pale gold color with green-gold highlights, rich aromas
of beeswax, lavender, quince and cardamom lead to
a mouthful of Asian pear, quince and wild fennel
with a distinctive note of minerals on the mid-palate.
silky in texture and perfectly balanced, the 2007
Le Cigare blanc has a long, savory, satisfying finish.
Its unique flavors will pair exceptionally well with
fresh swordfish, lobster and roast Turkey.

Vintage Notes

Dedicated to producing wines in a more unaffected,
hands-off style, with a particular emphasis on the
expression of terroir, or unique sense of place, Bonny
Doon Vineyard created the 2007 Le Cigare Blanc
from grapes derived exclusively from the Beeswax
Vineyard in Arroyo Seco. Farmed in accordance
with the principles and practices of Biodynamics®,
surrounded on three sides by wilderness and shielded
from the cool Pacific Coast winds by the Santa Lucia
Mountains, Beeswax Vineyard grows complex,
concentrated and mineral intensive grapes, produced
from deeply rooted vines. Our 2007 Le Cigare Blanc
is beautifully balanced with a silky texture, evocative
flavors and a long satisfying finish – keep this wine
in mind when pairing molecular gastronomic dishes
found at uber-restaurants Alinea, wd-50 or El Bulli.

Technical Details

• Total Acidity: 0.516
• Wine pH: 3.74
• Residual Sugar: 0.15