AmericanWinery.com

AmericanWinery.com is pleased to provide you with Winery-Direct information.

Vineyards
fruit for the 2006 Black-Chinned Syrah is sourced from the clos LaChance Estate vineyard in San Martin. The 150-acre Estate vineyard was planted in 1999. Nearly 20 varietals were planted, along with 60 separate clones—providing the winemaker with a spice-rack of blending wines. hot sunny days throughout the growing season, coupled with cool ocean breezes in the evenings, allow for increased grape hang-time, and the further development of flavors and complexities. Computerized vineyard maintenance and data recording systems (weather stations, leaf and soil sensors, automated irrigation and fertigation) were also installed.

Winemaking
After harvest, the grapes were brought immediately to the winery where they were hand-sorted, destemmed to open and closed top fermentors. fermentation was initiated after a 72 hour cold-soak. The must punched down or pumped over 2-3 times daily at the beginning and end of fermentation. Pumpovers were implemented four times per day at peak fermentation, therefore increasing color and intensity of flavors. Once complete, the wine was pressed off the skins and barrel aged for 18 months in 13% new French oak and 12% new American oak.

Winemaker’s Tasting Notes
Beautiful, rich ruby red. Practically opaque. Aromas of earthy strawberries and dried cherries, smoke and a hint of rosemary. Intense flavors of jammy fresh fruits−strawberries and cherries with a touch of raspberry. The tannins and acid are well balanced. This will be a great wine with food, especially grilled meats. This wine ready to drink now, but will further develop in the bottle through 2012.