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No tricks – just magic!

Taste has no rules. Red Rex is this philosophy personified. We made over 149 separate lots of wine in 2006. Each has it’s own personality. Each barrel is unique, a slight variation on a theme. We’ve woven this palette of taste, nose, feel, and character into a delicious experience.

“Red Rex is delicious." This is the most common descriptor we hear. It is rich and full bodied without being too aggressive. It is floral in the front and has a long finish in the back. It pairs with almost any food, from Panini to lamb chops. It is equally at home just by itself, enjoyed with friends on any occasion.

If you compare the blend in the 2006 to the 2005 Red Rex (both have 7 varietals), you find more Cabernet and less Merlot. This might lead you to believe the ’06 is more aggressive. The 2006 vintage, however, produced softer Cabernet than in ‘05 so we adjusted the blend by taste. Still our most popular wine, the new Red Rex will WOW you as always.

The nicest thing about Red Rex is that it is great by itself and great with food, any food, from a ham sandwich, Chinese takeout or roast beef.