AmericanWinery.com is pleased to provide you with Winery-Direct information.
The 2007 Cabernet Sauvignon shows great depth and structure. Our vines were farmed meticulously maintaining the proper amount of cluster/clusters for each individual shoot. This technique produces a very intense wine that captures the flavors of our site. The wine was aged in French oak barrels (65% of which were new) for sixteen months, and bottled without filtration.
Bottle Production
- 750 ml (Standard Bottle): 383
Technical Details
- Time in Barrels: 16 months
- % New Oak: 65.0%
- Total Acidity: 0.653
- Wine pH: 3.67
