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Wine Details
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deep in Carneros country, the Iund vineyard has been producing stellar Pinots for 25 years. fruit from this vineyard consistently belies the region’s long history of ranching with a signature gaminess and the well-known “Carneros funk.” With yields held to a minimum, in 2007 the Iund vineyard produced fruit which was easily guided into an elegant, powerful and balanced wine.
Bottle Production
- 750 ml (Standard Bottle): 258
Fermentation Notes
Yeast: Assmanhausen, RB2, D254 and Native
Clone: Martini
Cooperage: Treuil, Billon, Mercurey, Francois Freres 30% new.
Barrel duration: 10 months
Technical Details
- Time in Barrels: 10 months
- % New Oak: 30.0%
- Total Acidity: 6.2
- Harvest Brix: 24.4
- Wine pH: 3.41
Quick Profile
- Kind Red
- Type Pinot Noir
- Appellation Napa Valley
- Finished Alcohol 14.0%
- Cases Produced 258
- Volume 750mL