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Vibrant flavors of pineapple, white peach and pear combine with crisp acidity before leading to a pure, clean finish.

Great Sauvignon Blanc is grown worldwide in areas such as the Loire and Bordeaux regions of France, warmer California appellations, the southern part of New Zealand and South Africa. Some of the most recognized California Sauvignon Blanc is grown in Sonoma County’s Dry Creek and Alexander valleys.

The purest representation of this grape in the glass is a green floral nose with an unmistakable resemblance to that of grass and fragrant gooseberry. Combined with an abundance of natural acidity, Sauvignon Blanc is noted for a clean and refreshing purity, un-compromised by oak.

This un-oaked wine reflects the bright varietal character for which Dry Creek Valley Sauvignon Blanc is known. Light and refreshing, it fills the nose with aromas of green apple, lemongrass and melon.

This balanced and elegant Sauvignon Blanc is a versatile food wine capable of complementing virtually any dish, especially seafood. Serve it with a classic pairing such raw oysters on the half shell, or with ceviche or fish tacos. Or try it with a less-expected entrée such as pasta with pesto.