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Wine Details
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From an Idaho grape grower’s standpoint, global warming has had the most positive impact on Bordeaux-type grapes such as this Cab. Our style of winemaking is to make our Cabs more subdued, less tanic and more drinkable in its youth. Medium to full bodied. cherry, raspberries, black currents. fresh bell peppers, minty. Hints of vanilla.
Bottle Production
- 750 ml (Standard Bottle): 255
Technical Details
- Time in Barrels: 11 months
- Wine pH: 3.75
SILVER MEDAL WINNER!
Northwest Wine Summit Competition
Quick Profile
- Kind Red
- Type Cabernet Sauvignon
- Finished Alcohol 13.0%
- Cases Produced 255
- Volume 750mL