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The fruit is crushed and the juice is left on the skins for an extended period. This gives the wine its unique rich, dark-rose color and helps develop its beautiful aromas. The juice is drawn off of the skins and fermented in stainless-steel tanks where it rests for a over a year before bottling. crisp acid and ripe berry flavors make this beauty shimmer on the tongue before leaving a bright impression in your mouth.
Varieties
