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Wine Details
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The wine was crushed into a 1/2 ton fermenter. At 13% sugar brandy was added to arrest the fermenation. After pressing into neutral French oak barrels, the wine was aged for 11 months before being hand bottled.
Technical Details
- Time in Barrels: 12 months
- Total Acidity: 75.0
- Harvest Brix: 26.0
- Residual Sugar: 8.0
Quick Profile
- Kind Dessert
- Type Petite Sirah
- Appellation Solano County Green Valley
- Finished Alcohol 18.0%
- Volume 750mL