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2008 Sauvignon Blanc
from Kasuari Wine
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The 2008 Kasuari Sauvignon Blanc is barrel fermented with a natural yeast, unfiltered and sur lie aged for 5 months in 40% new French oak. You will enjoy flavors of key lime pie, lemon meringue, peach and nectarine, with stunning minerality. Enjoy with a variety of foods from lighter fare up to Italian with rich sauces. Well, if you have to drink a white wine with a steak, this would be the one! Dry Creek Valley offers cool, foggy, mornings that harness the suns power to produce a wine of flawless elegance. The old riverbed soil allows the perfect place to make great Sauvignon Blanc. Affectionately referred to as the dirty blonde.
- Kind White
- Type Sauvignon Blanc (Fumé Blanc)
- Appellation Dry Creek Valley
- Volume 750mL