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Wine Details
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A blend of 56% nebbiolo, 30% syrah, 9% mourvedre, 2.5% viognier and 2.5% roussanne. It’s full of aroma – herby, garrigue, floral, spicy aromas. I can pick out a bit of tar in there, too. The core flavors are black cherry, maybe a little pomegranate, and the wine finishes with amazing acidity. It would be great with foods with some fat in them, from a juicy steak to charcuterie. It could work with stronger flavored fish, too, like mackerel.
Quick Profile
- Kind Red
- Type Red Blend
- Appellation Sierra Foothills
- Finished Alcohol 14.2%
- Volume 750mL