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Wine Details
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Aromas of citrus and ripe stone fruit layer with toasted hazelnuts. The palate
is rich and softly textured with persistent fl avors of Meyer Lemon and vanilla
cream.
Varieties
- 100% Chardonnay
Bottle Production
- 750 ml (Standard Bottle): 403
Vintage Notes
Food Pairing:
Try our 2007 Chardonnay with soft cheeses, smoked trout alfredo, spinach
salad with avocado, or poached peaches with vanilla ice cream.
Fermentation Notes
Chardonnay grapes were hand picked at optimal
ripeness, then whole cluster pressed. The juice
was barrel fermented in 25% new French Oak
barrels and aged sur lees for 10 months.
Technical Details
- Time in Barrels: 10 months
- % New Oak: 25.0%
- Harvest Brix: 23.6
- Wine pH: 3.67
Quick Profile
- Kind White
- Type Chardonnay
- Appellation Sierra Foothills
- Finished Alcohol 14.4%
- Cases Produced 403
- Volume 750mL
