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Wine Details
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Our 2009 Chardonnay is barrel fermented, aged Sur Lie and left in barrel for 8 months. We blend French, Hungarian, and American oak for a rich, smooth, elegant style. Apple, pear, and peach flavors integrate with the creamy oaky flavors to create a fruit forward, yet rich, round Chardonnay. If you like the traditional California Chardonnays with butter and oak, this is sure to please!
Quick Profile
- Kind White
- Type Chardonnay
- Appellation Livermore Valley
- Finished Alcohol 14.8%
- Volume 750mL