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Wine Details
AmericanWinery.com is pleased to provide you with Winery-Direct information.
Enjoy the aromas of plum and black pepper with cherry liquor. Savor the bright fruit and velvety texture with a burst of cherries and a lingering finish.
Bottle Production
- 750 ml (Standard Bottle): 187
Vintage Notes
Our Barbera is from the Pauli ranch, a vineyard planted by the Mondavis just north of Ukiah on the Valley floor. This benchland vineyard lies in an old river bed with gravely soil, which helps to produce a full-flavored Barbera. The 2007 vintage was of great quality and less quantity. Flavors were intense. An ideal growing season producing smaller clusters.
Fermentation Notes
The grapes were handpicked late in the season on October 11, then rushed to the winery. Cold soaked for three days, then fermented in open tanks and punched down twice a day. Barrel aged for twelve months in 30% new French Hungarian oak barrels.
Technical Details
- Wine pH: 3.4
Quick Profile
- Kind Red
- Type Barbera
- Appellation Mendocino
- Finished Alcohol 14.2%
- Cases Produced 187
- Volume 750mL