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Wine Details
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Winemaking notes: This wine was enjoyable to produce. The subtle aromatic nuances produced by fermenting Cabernet Sauvignon (58%), Cabernet Franc (46%) and Merlot (6%) grapes without their skins created challenging blending options. The result is a fresh, lively, food-friendly summertime wine.
Harvest data:
date: 11/4/2009
brix: 20.5
pH: 3.52
total acidity: 7.3g/l
tonnage: 26.5
bottling data:
date: 3/2/2010
pH: 3.55
total acidity: 7g/l
alchol: 12%
cases produced: ~ 1857
Quick Profile
- Kind Rosé
- Type Cabernet Sauvignon
- Appellation North Fork of Long Island
- Finished Alcohol 12.0%
- Volume 750mL
