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Wine Details
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Made from hand-harvested grapes grown in the Columbia Valley, this wine highlights powerful deep berry and white pepper flavors. This wine is blended with a touch of Merlot to balance the vibrant flavors of the Cabernet Franc.
Bottle Production
- 750 ml (Standard Bottle): 197
Vintage Notes
The 2005 Vintage marks the results of our first vintage from the Weinbeau vineyard located on the Whaluke Slope. This cooler climate allows the berry flavors to gain on the vine resulting in a rich wine with a classic Cab Franc white pepper finish.
Fermentation Notes
- • Crushed and then put into fermentation tanks to cold soak for 2 days to allow color and flavor extraction.
- • Ferments in stainless steal tanks. Hand punched 3 times a day. Temperatures do not exceed 85 degrees Fahrenheit.
Technical Details
- Time in Barrels: 21 months
- % New Oak: 58.0%
- Harvest Brix: 25.5
- Wine pH: 3.81
Quick Profile
- Kind Red
- Type Cabernet Franc
- Appellation Columbia Valley
- Finished Alcohol 14.6%
- Cases Produced 197
- Volume 750mL
Accolades
- 88 Points 2010 Beverage Tasting Institute World Wine Championships
