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Wine Details
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Aromas of lilac and rose petals set the stage for flavors of bright plums steadied by beechnut and sandalwood. Just a touch of white pepper and raspberries finish off the classic Idaho Malbec. Enjoy with lamb, duck, smoked meats and cheses.
Bottle Production
- 750 ml (Standard Bottle): 201
Vintage Notes
2006 was a rainy year which resulted in small berry size for plenty of varietal intensity. The ripening was a slow process as a cool weather pattern settled in the Northwest with occasional rain which deterred over-ripeness.
Fermentation Notes
- -Crushed and then put into small fermentation tanks to cold soak for 2 days to allow color and flavor extraction.
- -Hand punched 3 times a day. Temperatures do not exceed 85 degrees Fahrenheit.
- -Ferments 10-14 days
Technical Details
- Time in Barrels: 22 months
- % New Oak: 35.0%
- Total Acidity: 8.3
- Harvest Brix: 23.2
- Wine pH: 3.59
Quick Profile
- Kind Red
- Type Malbec
- Appellation Snake River Valley
- Finished Alcohol 12.6%
- Cases Produced 201
- Volume 750mL
Accolades
- 84 Points 2009 Beverage Tasting Institute World Wine Championships