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This Chardonnay was hand-harvested from the Vickers Vineyard, overlooking the Snake River Valley. After whole cluster pressing, we carefully ferment and age this wine in French oak barrels to bring out the signature apple and honeydew melon flavors of the vineyard. Enjoy with fish, poultry, pasta or hard cheeses.
- 750 ml (Standard Bottle): 675
- Time in Barrels: 9 months
- % New Oak: 15.0%
- Total Acidity: 9.3
- Harvest Brix: 22.4
- Wine pH: 3.29
- Kind White
- Type Chardonnay
- Appellation Snake River Valley
- Finished Alcohol 13.0%
- Cases Produced 675
- Volume 750mL
- 88 Points 2010 Beverage Tasting Institute World Wine Championships