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Wine Details
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A very delicate and traditional style Pinot Noir. Hints of strawberries and cherries.
Technical Details
- Time in Barrels: 20 months
- % New Oak: 50.0%
- Total Acidity: 0.62
- Harvest Brix: 23.9
- Wine pH: 3.56
- Residual Sugar: 0.0
Quick Profile
- Kind Red
- Type Pinot Noir
- Appellation Anderson Valley
- Finished Alcohol 13.3%
- Volume 750mL
Accolades
- 90 Points Wine Enthusiast, November 2007
