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Wine Details
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In keeping with Purple Cow traditions of bringing you uncommon varietals we happily found the Siegerrebe dry white wine in Puget Sound. Siegerrebe is a genetic cross between Madeleine Angevine and Gewürztraminer. It was developed in 1929 and there is some debate as to wether it was an intentional development or simply cross-pollination. This particular wine is crisp, tart, bright wine with rich spice and floral aromas and a palate of grapefruit, honey, pears, and apricots.
Total Alcohol: 11.2%
Time in Barrel: none
Clonal blend: 100% Siegerrebe
Source: Puget Sound
Quick Profile
- Kind White
- Type White Table Wine
- Appellation Puget Sound
- Finished Alcohol 11.2%
- Volume 750mL