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Wine Details
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supple and generous, this is a solidly built Cabernet blended in the classic Bordeaux style. A ripe mouthful of currant and cherry flavors is framed by fine tannins and a touch of spicy oak. It has a classic bouquet bursting with berries, cassis and spice. A generous portion of Merlot and Cabernet Franc are blended in to add charm and grace, further enhancing the bright berry flavors and lively acidity. Try this wine with hearty stews, wild mushrooms and grilled meats. Though ready to enjoy now, this wine will develop gracefully with 5 to 7 years of additional cellaring.
Varieties
- 75% Cabernet Sauvignon
- 13% Merlot
- 11% Cabernet Franc
- 1% Syrah
Bottle Production
- 3 Liters (Double Magnum): 1
- 750 ml (Standard Bottle): 3185
- 1.5 Liters (Magnum): 7
Fermentation Notes
Fermented for 14 days in stainless steel tanks, pumped over three times daily. 100% aged 18 months in American oak barrels.
Technical Details
- Time in Barrels: 18 months
- Total Acidity: 6.0
- Harvest Brix: 24.9
- Wine pH: 3.51
Quick Profile
- Kind Red
- Type Cabernet Sauvignon
- Appellation Sonoma Valley
- Finished Alcohol 14.0%
- Cases Produced 3193
- Volume 750mL