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Wine Details
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The Rodgers Creek Vineyard is very well suited for growing ultra-premium Pinot noir, sitting high on a ridge that takes the full brunt of wind and thick fog rolling in from the Pacific. Two blocks of the Pommard clone form the foundation for this wine, with clone 777 adding a layer of bright fruit and lushness. The vines are grown in light, chalky soils on steep inclines, causing natural vine stress and resulting in a concentrated, yet balanced wine.
2008 marks our inaugural release of the Rodgers Creek Vineyard Pinot noir, and we are thrilled with the result! The wine exhibits aromas of mushroom and earth overlaid with dark cherries and exotic spices, and a rich texture leading to a silky, lingering finish.
Quick Profile
- Kind Red
- Type Pinot Noir
- Appellation Sonoma Coast
- Finished Alcohol 14.2%
- Volume 750mL
Accolades
- 93 Points Pinot Report