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Wine Details
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Bright aromas of ruby red grapefruit, rose hips, gardenia invite you to this dry Rose. A delicious palate of peach, passionfruit and pink grapefruit notes lead to a balanced finished.
Varieties
- 100% Sangiovese (cold soaked 70 hours before removing from skins)
Winemaking Notes
- Harvest Date: 10/16/09
- Yeast: Premier Cuvee
- Oak: None
- Aging: 2 months Stainless Steel
- T/A: 0.6 g/l
- pH: 3.16
- RS: 0.20
- Bottled: 12/23/09
- Cases Produced: 550
Quick Profile
- Kind Rosé
- Type Sangiovese
- Appellation Columbia Valley
- Finished Alcohol 13.5%
- Volume 750mL

