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Browsing: Dessert > Finger Lakes
from Billsboro Winery
Ripened to golden perfection until late autumn, this hand-picked Vidal Blanc is frozen, then pressed to create the ultimate dessert wine. Flaunting exhilarating flavors of pear, mango, and vanilla bean, savor each succulent sip for an “after” dinner experience or enjoy with cheesecake or fresh fruit and homemade custard. Learn More
from Villa Bellangelo
Sit back and relax with a glass of our 2005 Porto Elena. Deeply flavored and fruity, Porto Elena is a young, sweet, red wine made from New York State Cabernet Sauvignon and Merlot grapes. This classic ruby port can be enjoyed with dessert or served alone.Technical Details Wine pH: 3.75 Residual Sugar: 9.5 Learn More