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Browsing: Red > Finger Lakes
Syrah has found an ideal home in the Finger Lakes, where our climate mimics France’s Rhone Valley, where the grape produces some of the finest wines in the world. Cool-climate Syrah produces elegant wines, brimming with dark fruit, spice and earth. With a velvety palate of mulberry, pepper and mocha, we are proud of our inaugural vintage . This ... Learn More
Atwater Estate vineyard’s 2007 Pinot Noir certainly lives up to the grape’s exceptional heritage. The 2007 harvest is a combination of grapes from Hazlitt’s Sawmill Creek Vineyards, Leidenfrost vineyard and Harvest Ridge vineyard. All of these vineyards lie on the sunny eastern shore of Seneca Lake not far from our own. This w... Learn More
Cabernet Franc is quickly becoming one of the most promising red vinifera grapes in the Finger Lakes, where our cool climate produces incredibly food-friendly red wines. Our Cabernet Franc is bright and fruit-forward with aromas and flavors of red cherry, elderberry and earth. Delicious paired with fresh grilled steaks or salmon and soft, arom... Learn More
A lively blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Lemberger and Pinot Noir. black currant plum, and follows with hints of leather and tobacco. An energetic, well-structured wine with good tannins. Enjoy on a daily basis.Varieties 50% Cabernet Franc 10% Cabernet Sauvignon 20% Merlot 10% Limberger (Lemberger) 10% Pinot NoirFermentation... Learn More
Showing deep, dense color, firm and velvety tannins, and well defined acidity. This wine is suitable for drinking upon release but will also reward those with the patience to age it.Varieties 100% Cabernet FrancFermentation NotesFermented in individual 100 Gallon lots – 8 months in older French oak.Technical Details Time in Barrels: 8 months Learn More