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A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and spice. The spicy acidity of the Barbera port makes it very food friendly. Often called our “cheese” or “cigar port, the Barbera port is the perfect accompaniment to virtually all cheeses or a fine cigar.Technical Det... Learn More
NEW RELEASE! With its bright, regal red color, the Merlot port’s aroma conjures up nougat, caramel and a hint of blackberry. A smooth mouth-feel gives way to a burst of spice, hints of licorice, and blackberry.Technical Details Harvest Brix: 25.2 Residual Sugar: 6.6 Learn More