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Browsing: Red > Walla Walla Valley
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2005 Spofford Station Estate Syrah
from JLC Winery
EARTH! The typicity that is Spofford Station plays out on the palate in this yummy Vintage Syrah, Rhone style, with big terroir and layers of tight fruit.Walla Walla Rhone, the big terroir and layers of tight fruit make this one of the valley favorites! (Why a 2005? The 2004 received 95 points in Wine Enthusiast and # 7 in the top 100 Gregutt pi... Learn More
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2003 Spofford Station Estate Syrah
from JLC Winery
Lush and mouth-coating, this bursts with dark fruit flavors. Blackberry, blueberry mingle with a subtle vanilla from the oak to create a mouth watering experience that leave you anticipating the next remarkable sip. Each sip brings forth a new side to this multi-faceted wine. Great with red meat or chocolate.“James Leigh Cellars, a boutiqu... Learn More
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2006 Cabernet Sauvignon
from Zerba Cellars
Our 2006 Cabernet Sauvignon features fruit from the famed rocky floodplain of the Walla Walla River. This medium-bodied red offers bold aromas of dark plum and dried currant with hints of leather, smoke and mint. The plum carries over into loganberry and light cedar flavors stretched over smooth tannins and a lingering dark cherry finish.10% Mer... Learn More
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2007 Malbec
from Zerba Cellars
Our 2007 Walla Walla Valley Malbec is a medium-bodied red wine with an intense purple hue. Complex aromas of raspberry, cassis, sweet tobacco, lavender and even a hint of milk chocolate. The lively, full flavors begin with dark cherry, turn into blueberry and licorice on the mid-palate, and then transition into hints of pepper and wet granite. L... Learn More
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2004 Palette
from JLC Winery
An elegant wine. Full bodied, rich with fruit, red cherry and aromas of chocolate. Rich, ruby color. This blend is 60% Merlot, 30% Cabernet Sauvignon and 10% Syrah. Learn More
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2006 Hallelujah Cabernet Sauvignon
from Satori Cellars
Ruby-plum color with scents of black currant and cedar. The grapes spent nearly two years on American and French oak. Delivers a lively mouthful of cherries and chocolate, with balanced acids and tannins, then slouches toward infinity with a languorous, but assured, finish. Learn More
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2008 Syrah
from Otis Kenyon Wine
The nose begins with spicy earth tones, like drinking Mexican hot chocolate, but is quickly followed by huckleberry and finely ground black pepper. In the mouth the berry takes on darker components of blackberry without ever losing the earth. Learn More
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2006 Cabernet Sauvignon, Walla Walla
from Glencorrie Winery
Our Walla Walla Cabernet Sauvignon is sourced from Windrow (60%) and Dwelley Vineyards (40%). Windrow has the oldest Cabernet Sauvignon vines in the entire Walla Walla Valley. Both vineyards exhibit an earthiness with subtle herbal undertones typical of the Walla Walla Valley. Our production is limited to only 10 barrels (240 cases) using 25% ne... Learn More
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2001 VII
from Caterina Winery
This Merlot exhibits the classic lush, dark fruit characteristics of Walla Walla grapes. Learn More
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2001 VII
from Caterina Winery
This Cabernet from the Seven Hills vineyard reflects the lushness and warmth of the Walla Walla Valley. Learn More