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Browsing: Rosé > Walla Walla Valley
An arresting deep color and noteworthy, fragrant bouquet of cherry blossom, guava, and passion fruit—the 2010 vintage is a touch leaner on the palette than the 2009, showing off notes of pamplemousse, cranberry and the merest hint of spice on the finish that is so typical of Carménère. Perfect with prosciutto or salmon served with creme friache ... Learn More
Produced in the traditional French Sangee method, known as the “bleeding of the vats”—once the Carménère is crushed and destemmed we remove the free-run juice and ferment it separately. The Rosé then finishes fermentation in barrel and we allow it to go through secondary, malolactic fermentation. This secondary fermentation is more t... Learn More
from JLC Winery
Cabernet Sauvignon and Merlot, light red wine of crisp, bright fruits…cherries and strawberries. Often overlooked, this goes with a range of foods from chioppino and shrimp to barbecue. Bold enough to go through the holidays. Serve lightly chilled.“Outstanding!” – Wine Press Northwest Learn More