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Straight from the Source
A Video Series Featuring U.S.
Wineries and Winemakers
AmericanWinery.com brings the wine-
maker direct to you via these wonderful winery-produced
Flip Video™ Shorts.
Browsing: Dessert Wines
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NV Blue Beryl
from The Winery at Marjim Manor
A jewel of wine, it has the soft, sweetness of the blueberry. From start to finsih, you can enjoy the rich taste and soft feel of this wine. Learn More
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NV Michelle's Sweet White
from The Cooper's Oak Winery
Great selling sweet white wine, hard to keep on the shelves. Learn More
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2003 Barbera port (375 ml.)
from St. Barthelemy Cellars
A well-balanced combination of spicy white pepper, anise, and black cherry with a long lingering finish of coffee and spice. The spicy acidity of the Barbera port makes it very food friendly. Often called our “cheese” or “cigar port, the Barbera port is the perfect accompaniment to virtually all cheeses or a fine cigar.Technical Det... Learn More
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2001 Zinfandel port (750 ml.)
from St. Barthelemy Cellars
For Zin lovers everywhere! The taste of bold spice, dark berries, and a trace of almond leave a long finish. Great with figs, dates and nut torts, this outstanding port’s fruit is from one of the signature vineyards in Amador County, Deaver. Some recommended food pairings are crab cakes, blackened fish, figs, chocolate and cheeses like Go... Learn More
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2002 Petite Sirah port (750 ml.)
from St. Barthelemy Cellars
This inky dark port clings to the glass. The aromas of raspberry truffle, chocolate, brown sugar and nutmeg all fuse together while the rich flavors of cherry, blackberry and dusty cocoa make it a great companion for dark chocolates and cigars. The richness of this port makes it a good match with Pacific Rim Cuisine or flavored goat cheeses suc... Learn More
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2003 Syrah port (375 ml.)
from St. Barthelemy Cellars
A burst of flavors hits your mouth up front, especially spicy black pepper. A complex combination of spicy cloves, cherry, black licorice, and cocoa is followed by a clean finish. The Syrah is nicely paired with mild curries, blackened fish or meats, and milk chocolate, or just sit back and enjoy the ever-changing flavors.Technical Details Harv... Learn More
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2003 Merlot port (375 ml.)
from St. Barthelemy Cellars
NEW RELEASE! With its bright, regal red color, the Merlot port’s aroma conjures up nougat, caramel and a hint of blackberry. A smooth mouth-feel gives way to a burst of spice, hints of licorice, and blackberry.Technical Details Harvest Brix: 25.2 Residual Sugar: 6.6 Learn More
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NV Pinot Noir port (375 ml.)
from St. Barthelemy Cellars
A blend of the 2004 and 2005 vintages and a beautiful clear garnet color, this port embodies the character for which Pinot Noir is known and loved. A slightly smoky aroma is followed by more intense dried strawberry and peach scents. A pleasing, velvety smooth mouth-feel is rich yet lively. Combined flavors of strawberry and cherry are follow... Learn More
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2005 Bella Vino (Port)
from Manzoni Estate Vineyards
Located in Paso Robles, the varietals are Perelli 101, Touriga Nacional, Souzao, tinta Cao & Tinta Roriz.Bottle Production 375 ml (Half-Bottle): 100 Learn More
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2005 VINHO do ESPIRITO
from Willow Creek Winery
Although it can no longer be called a port as of 2006, this is a tradiitonal port. Ours is not to sweet, but with just the right amount of fruit and spirits! Not just a dessert wine anymore, this port can be enjoyed whenever one feels like it.Technical Details Time in Barrels: 24 months Residual Sugar: 4.0 Learn More