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Browsing: Dessert Wines
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2008 Grenache Ice
from Gilbert Cellars
Pressing the grapes frozen removes most ofthe water and leaves in its place a super-concentratedjuice. In this case the result is a lavish aromaticprofile with notes of Saturn peach, orange marmaladeand golden raisins. Its off-dry palate displaysebullient fruit character blended with hints of carameland molasses. Add to it a mouth-cleansing acid... Learn More
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NV Apfel Eis
from Still River Winery
Sweet, golden, and full-bodied in the glass, Apfel Eis is made from a blend of local varietal apples – over 80 apples in each bottle. Inspired by techniques used to make ice wine, Apfel Eis is pressed without preservatives, and slowly fermented at very cold temperatures. Unlike most wines and ciders made from apples, Apfel Eis has absolutely no ... Learn More
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2006 Golden Nectar (375ml)
from Winter's Hill Vineyard
Made from frozen grapes in the style of an ice wine, this wine opens with the floral notes of the white narcissus, and the intese flavors of honey, pears and apples have an underlying spiciness that leads to a crisp and refreshing finish. Split (375 ml). Learn More
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2006 Late Harvest Pinot Gris (375 ml)
from Winter's Hill Vineyard
bouquet of the wine: intense, clean, dominant Narcissus with a hint of lemon and apple. Palette: apples (Granny Smith, Golden), pears and white flowers with a hint of lemon and grapefruit for freshness. structure: Great balance between sugar, alcohol and flavors; none of the actors are overpowering the others.Dish to go with: fruit based dessert... Learn More
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NV RAZberry Dessert Wine
from Table Mountain Vineyards and Winery
A dry dessert wine that offers a tart and acidic pairing to any dessert. It is a bold “dry” dessert wine and should be paired with chocolates or cheesecake – bring the sweetness to the table with this wine. Learn More
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NV Macadamia Nut Honey Wine
from Volcano Winery
Strong hints of honey dominate this dessert wine. No macadamia nuts involved in the wimemaking process or finished product. Learn More
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2006 Late Harvest Viognier
from Carina Cellars
The perfect end to a perfect evening! Enjoy this luscious dessert at the end of the night and reminisce about the Dionysian festivities. With a touch of sweetness and a riveting tropical essence, Carina Cellars’ first vintage of this wine offers an ending so satiating you will skip the chocolate cake every time.Bottle Production 750 ml (Standa... Learn More
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NV Toucan Wines Estate Toucanet (dessert wine) Gold Medal Winner
from Toucan Wines
This premier release is represented as a blend of three barrels from our 2007 vintage and one from our 2008 late harvested vintage – all of which have been fortified or mutage with brandy spirits distilled from our 2006 Estate Zinfandel. As you can see, our premier release of Toucanet is the product of three great vintages from our estate ... Learn More
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2007 ESTATES Late Harvest Riesling
from Milbrandt Vineyards
An explosion of ripe apricots, honey, baked apple, and orange Peel. long and remarkably rich. 750 mL bottles. Learn More
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2005 Diamonte Bianco
from EdenVale Winery
This fruity port-style dessert wine is unique, smooth and elegant. Essence of dried apricots and sweet, ripe pears mingle with hints of almond. Very limited production. Learn More