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Browsing: Dessert > From $20.00–80
2003 Petite Sirah Port (375 ml)
from St. Barthelemy Cellars
Your glass looks bottomless, filled with this beautiful inky dark, and rich burgundy red port. The aromas spilling over the rim of the glass are of raspberry truffle, cafe au lait, chocolate covered figs and caramel. The spicy taste is of fruit, chocolate and nuts with a slight taste of coffee on the back of your tongue. This Petite Sirah pai... Learn More
2003 Zinfandel Port (375 ml)
from St. Barthelemy Cellars
This bright and shiny Zinfandel has an enticing light ruby red color. Aromas of light cocoa dust, cassis, mixed spices and a hint of vanilla fill your glass. The burst of flavor is spicy up front with hints of blackberry, cherry, cocoa and finishes with a nutty aftertaste. This port will pair well with dark chocolate, nuts, shellfish, hard nu... Learn More
2003 Cabernet Sauvignon port (375 ml)
from St. Barthelemy Cellars
Our Cabernet port with its lovely clear garnet color will surely please your palette and senses. It has the aroma of ripe figs, vanilla ice cream and cocoa which will bring you to the taste of hazel nuts, figs and caramel, all blending in a lingering smooth mouth feel. Good pairings are pâtés, nuts, smooth milk chocolate and Gorgonzola cheese.... Learn More
2008 Late Harvest Sauvignon Blanc
from Trecini Winery
Tasting Notes:For the 2008 late harvest Sauvignon Blanc about 20% of the clusters were fully affected with Botrytis, which has given us moderate amounts of that special *avor of the noble rot and created a wine that is really fresh and clean and deceptively hides the amount of residual sugar. The original crop would have been about 6 tons, but d... Learn More
2006 Vino Dolce
from Chatom Vineyards
This excellent vintage has an intense color with aromas of berry pie and undertones of raisins, black pepper and anise. On the palate ripe blackberries are packed with layers and layers of fruit with peppers, clove and hints of licorice. Dark chocolate and smooth tannins on the finish.Portuguese Varietals: Tinta Cão, Souzão, Alvarelhão & ... Learn More
2008 Late Harvest Riesling
from Schug Carneros Estate
As former winemaster of Joseph Phelps Vineyards, Walter Schug was a pioneer of botrytis affected late harvest Rieslings in the 1970’s. This bottling is his first under the SCHUG label, and reflects over 50 years of winemaking experience in both the US and Europe. Perfect balance of acidity keep the high residual sugar content of this wine refres... Learn More
NV Tawny Port
from Boyd's Cardinal Hollow Winery
This Tawny Port is a blend of 2002, 2003 and 2004 Maderia grapes that were on french oak for over 6 years each. It was just bottled in Feb of 2010 and has a great toasted oak nose with big raspberry, cherry and chocolate tones. Extreamly smooth and is well liked by every Port drinker that has tried it. Learn More
2009 Estate Dessert Wine
from Ty Caton Vineyards
Beautiful soft and silky fruit greet the palate providing a light to medium bodied lush mouth feel with a velvety smooth finish. Enjoy with dark chocolate, your favorite cigar, or by itself with that special someone near a cozy fireplaceVarieties 100% Petite SirahBottle Production 750 ml (Standard Bottle): 333 Learn More
2008 J. Jaden
from Tamayo Family Vineyards
Yes, this is Port! Ripe and bright flavors of candied plum and cherry follow the aromas of fig, allspice, toffee and blackberry jam.A deliciously sweet red wine reminiscent of the classic dessert red from Portugal. This inspired wine is comprised of the classic Portuguese variety Tinta Cao along with the uniquely lush Alicante Bouschet and a tou... Learn More
2007 Snort - Fortified Red Wine
from The Winery at La Grange
The Portugese Varietals of Touriga Nacional and Tinta Cao pair well with Tannat to make an old world style Port with a velvety mouth feel and a lasting finish. Learn More










