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Straight from the Source
A Video Series Featuring U.S.
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maker direct to you via these wonderful winery-produced
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Browsing: Dessert > Red Blend
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2006 Vino Dolce
from Chatom Vineyards
This excellent vintage has an intense color with aromas of berry pie and undertones of raisins, black pepper and anise. On the palate ripe blackberries are packed with layers and layers of fruit with peppers, clove and hints of licorice. Dark chocolate and smooth tannins on the finish.Portuguese Varietals: Tinta Cão, Souzão, Alvarelhão & ... Learn More
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NV Tawny Port
from Boyd's Cardinal Hollow Winery
This Tawny Port is a blend of 2002, 2003 and 2004 Maderia grapes that were on french oak for over 6 years each. It was just bottled in Feb of 2010 and has a great toasted oak nose with big raspberry, cherry and chocolate tones. Extreamly smooth and is well liked by every Port drinker that has tried it. Learn More
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2007 Snort - Fortified Red Wine
from The Winery at La Grange
The Portugese Varietals of Touriga Nacional and Tinta Cao pair well with Tannat to make an old world style Port with a velvety mouth feel and a lasting finish. Learn More
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NV Juice of Jupiter Ruby Dessert Wine
from Chumeia Vineyards
A ruby Port is typically a 2-3 year aged wine when it’s released and are young, fruity and vibrant. Semi sweet chocolates pair wonderfully with this style of wine and are a natural fit with your chocolate desserts or in place of dessert. The purpose of a ruby port is to present a wine with bright red fruits and spiciness. Chumeia’s Juice of Jupi... Learn More
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NV Toucan Wines Estate Toucanet (dessert wine) Gold Medal Winner
from Toucan Wines
This premier release is represented as a blend of three barrels from our 2007 vintage and one from our 2008 late harvested vintage – all of which have been fortified or mutage with brandy spirits distilled from our 2006 Estate Zinfandel. As you can see, our premier release of Toucanet is the product of three great vintages from our estate ... Learn More
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2006 Rockin Rooster PORT
from Eric Ross Winery
Traditional wine making in small vats with twice-daily punch downs. At just the rightmoment a 140 proof brandy addition is made to arrest the natural residual sugar atabout 7% with ample acidity leaving a less syrupy more refreshing dessert wine.The mochaand deep fruit flow from the vineyard to the glass.Bottle Production 375 ml (Half-Bottle): 0... Learn More
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2008 Port
from Presidio Vineyard and Winery
This port is made from 75% Touriga Nacional and 25% tinta Cao varieties from the 2006 harvest. Picked late in the season to develop the concentrated flavors and aromas characterizing this style of wine.Varieties 60% Tinto Cão 40% Touriga NacionalTechnical Details Total Acidity: 5.3 Residual Sugar: 8.0 Learn More
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NV La Puerta
from Shadow Ranch
Our port is made from traditional Portuguese grape varieties. Dark garnet-coffee, brick edge. The pleasant complex scent mixes raspberries, dried fruit, figs, prunes, cocoa, flavors of dark fruit, chocolate, licorice; full-bodied, rich, soft, and very well balanced, with good acidity and tannic “grip”. Learn More
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2007 Anna Maria Port
from Valley View Winery
This blend of Merlot and Tempranillo features flavors of ripe plum, vanilla, black cherry and a touch of cocoa in the finish. Enjoy a small glass at the end of dinner with family and friends- and contemplate that even in these uncertain and challenging times, we still have plenty of reasons to be thankful. Learn More
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2004 Sonoma County Dessert Wine
from 122 West Winery
Our 2004 Sonoma County dessert wine is primarily Pinot Noir based and the blend is broken down as follows:*58% Pinot Noir*18% Syrah*12% Zinfandel*12% Cabernet SauvignonAll fruit grapes were sourced from the Russian River appellation. The grapes were all picked at about 28º Brix. The grapes were then hand sorted and de-stemmed for fermentation.... Learn More