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Browsing: Dessert > Zinfandel
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2003 Zinfandel Port (375 ml)
from St. Barthelemy Cellars
This bright and shiny Zinfandel has an enticing light ruby red color. Aromas of light cocoa dust, cassis, mixed spices and a hint of vanilla fill your glass. The burst of flavor is spicy up front with hints of blackberry, cherry, cocoa and finishes with a nutty aftertaste. This port will pair well with dark chocolate, nuts, shellfish, hard nu... Learn More
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2006 Late Harvest Zinfandel
from Amador Cellars
big berry with a minty, eucalyptus finish. This late harvest estate Zinfandel had a sugar @harvest of 30 degrees Brix and now 2.1 grams/100 ml residual sugar.Bottle Production 750 ml (Standard Bottle): 54Technical Details Total Acidity: 21.0 Harvest Brix: 30.0 Learn More
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NV Zinsation Dessert Wine
from Harmony Wynelands
classic Old Vine Zin flavours of ripe red fruit and spicy sweet jam, with distinctive caramel-oak characteristics in a satisfyingly rich luscious texture, THAT’S ZINSATION Learn More
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2006 Orgaz-Zin Port
from Optima Winery
The 2006 Optima Orgaz Zin is a rich port-style dessert wine made from late-harvested Zinfandel grapes. It features distinct concentrated berry fruit aromas of blackberry and raspberry as well as ripe black Mission fig and hazelnuts. The delicious sweet, ripe fruit flavors and toasty oak blend together with flavors of lush blueberry and dried ... Learn More
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NV Chocolate Finale - "Port"
from Landon Winery
An amazing sweet dessert wine with hints of chocolate and vanilla in the bouquet and long finish.Great after dinner by itself or with chocolate. Learn More
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2001 Zinfandel port (750 ml.)
from St. Barthelemy Cellars
For Zin lovers everywhere! The taste of bold spice, dark berries, and a trace of almond leave a long finish. Great with figs, dates and nut torts, this outstanding port’s fruit is from one of the signature vineyards in Amador County, Deaver. Some recommended food pairings are crab cakes, blackened fish, figs, chocolate and cheeses like Go... Learn More