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Browsing: Red > Cabernet Sauvignon
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2006 Cabernet Sauvignon
from Brookdale Vineyards
100% Napa Cabernet. Dark, Ruby red in color, with deep saturation. Ripe black cherry and dark chocolate mingled with black currant flavors and hints of roses. The entry is very round with ample fruit and balanced acidity. Tannins are full yet smooth and are integrated with the concentration of fruit. The middle palate resonates into a long ... Learn More
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2010 Cabernet Sauvignon, Parady
from Kasuari Wine
2010 offered a long and even growing season and yielded deep wines with soft, mouth-filling tannins. A bold mix of classic Cabernet flavors unfold in the glass with lavish plum, blackberry and cassis fruit accompanied coffee, chocolate and toffee typical of hillside fruit. New French Oak barrels from the Nevers and Troncais used during aging add... Learn More
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2006 Cabernet Sauvignon
from Two Mountain Winery
A Cabernet to enjoy! With aromas of ripe, dark fruit, slight hints of leather, cooked cranberry, vanilla, and French oak combining with flavors licorice, candied prune, coffee, and French oak while the velvety tannins finish off the experience.Bottle Production 750 ml (Standard Bottle): 365Technical Details Time in Barrels: 20 months % New Oak:... Learn More
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2005 Felicity Cabernet Sauvignon
from Sodaro Estate Winery
Deep, ruby red in appearance with nuanced notes of currant, black raspberry and chocolate in the nose, this wine is an elegant mix of flavors with a delightful, clean, refined finish.Varieties 76% Cabernet Sauvignon 11% Merlot 7% Petit Verdot 6% MalbecVintage NotesElegant and refined, our 2005 Felicity Cabernet Sauvignon won the enviable Best of... Learn More
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2005 Cabernet Sauvignon
from Penché Winery
Our flagship wine has a lovely, dark garnet hue with deeply layered aromas of cassis, black cherry, white chocolate, and toasty French oak (85% Cabernet Sauvignon, 6% Cabernet Franc, 4% Malbec, 2% Merlot, and 2% Petit Verdot). The mid-palate is full and rich with mouth-coating flavors of black fruit, cedar, and fine-grain French oak. The finis... Learn More
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2006 Cabernet Sauvignon
from Roundhouse Winery
Barrel aged in American Oak for 16 months. Rich flavors of dark cherry fruit, chocolate, spice and vanilla on the finish.Technical Details Time in Barrels: 16 months Learn More
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2006 Cabernet Sauvignon, Columbia Valley
from Glencorrie Winery
This Columbia Valley Cabernet is sourced from some of the best vineyards within the appellation. In selecting vineyards with different soil and climate profiles we have achieved complexity and balance in both flavor and aroma profiles along with a long subtle finish. This blend is 100% Cabernet Sauvignon and was sourced from Stillwater Creek vin... Learn More
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2006 Cabernet Sauvignon, Walla Walla
from Glencorrie Winery
Our Walla Walla Cabernet Sauvignon is sourced from Windrow (60%) and Dwelley Vineyards (40%). Windrow has the oldest Cabernet Sauvignon vines in the entire Walla Walla Valley. Both vineyards exhibit an earthiness with subtle herbal undertones typical of the Walla Walla Valley. Our production is limited to only 10 barrels (240 cases) using 25% ne... Learn More
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2006 Library Wine - Maxine's Vineyard Cabernet Sauvignon
from Bardessono Vineyards
APPELLATION: Yountville 100%COMPOSITION: 100% Cabernet SauvignonFERMENTATION: Fermented in ½ ton bins and barrels, Wild Yeast. AGING: 22 months French oak, 60% new oak.COOPERS: Demptos, Bel Air, VicardTechnical Details Time in Barrels: 22 months % New Oak: 50.0% Total Acidity: 0.63 Harve... Learn More
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2006 Cabernet Sauvignon
from San Juan Vineyards
Nose consists of pencil lead, black currant and blackberry bramble. Mouthful of juicy red fruit with a hint of barrel toast and fresh tobacco. Restrained tannins allow you to taste the lovely flavors of the grape. Learn More