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Browsing: Red > Pinot Noir
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2007 Willamette Valley PInot Noir
from Amity Vineyards
A complex nose with aromas of cherry and wild raspberry, mixed with notes of milk chocolate and cassis, leads into a smooth, soft wine.Fermentation NotesAll of the grapes were destemmed with our extremely gentle Euro-Select destemmer, which gives us over 95% whole berries. Each vineyard lot was fermented separately with manual punch downs done ... Learn More
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2007 ECO-Wine Pinot Noir
from Amity Vineyards
This wine has noticeable amounts of carbon dioxide, a natural bi-product left over from fermentation. Since the wine has no sulfites, the CO2 was left intentionally as a preservative. It is very important that the wine is decanted for at least 15 minutes, gently swirled a few times, and then poured back into the bottle or into glasses immediat... Learn More
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2006 Symphony - Pinot Noir
from PerryMoore Wine
Medium ruby in color, this wine has very floral red fruit aromas with some cool for note. A blend of several esteemed vineyards from the Santa Maria Valley appellation in Santa Barbara County, this Pinot Noir is generous on the palate with lively acidity and moderate tannins that harmonize in a long finish. Drinking nicely now, patience in the c... Learn More
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2006 Pinot Noir Jewell Vineyards
from Coturri Winery
This vintage is a very good one for Jewell Vineyards. It was a cool year that allowed the fruit to ripen without high sugars. In most vintages September’s heat is harsh on these old, dry farmed vines and tends to diminish the crop and produce high sugars. In 2006 we had long hang time and tame sugars.The Pinot is lighter in color than previous v... Learn More
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2007 Pinot Noir Reserve
from Arcane Cellars
In 2007, we began purchasing fruit from Vista Hills vineyard, an excellent site located in the Dundee Hills between domaine Serene and domaine Drouhin. With Jory soils and southwest exposure, the low yielding Dijon vines produce fruit of remarkable character, depth and intensity. We will age this Pinot Noir for 18 months in 40% new French oak an... Learn More
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2007 Pinot Noir
from Arcane Cellars
Aromas of black cherry and raspberry give way to flavors of red currants and vanilla. Further complexity comes across in aromas of cloves, forest floor, smoke and black pepper. Excellent with game fish such as salmon, sturgeon or halibut, dishes with wild mushrooms, and roasted meats. This wine has firm structure and a long, smooth finish.Tech... Learn More
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2010 Pinot Noir
from Romililly Wines
It is a blend of 3 Pinot clones (113, Beringer, and Pommard 5) from the Morelli Lane vineyard. The vineyard is managed by Dutton Ranch, a premium grower in the Russian River. Morelli is at a higher elevation than many of the other Russian River vineyards. This means slightly cooler temperatures with just a touch more sun. The soil type is Sand... Learn More
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2005 Pinot Noir - Russian River Valley - Bacigalupi Vineyard
from D'Argenzio Winery
The climate of the Russian River Valley is ideal for growing world-classPinot Noir grapes. The Bacigalupi vineyard is situated along WestsideRoad, south of the town of Healdsburg, where foggy mornings provide ablanket of protection to the vineyards. Cool springs and moderatesummer warmth allow for optimal development of Pinot Noir flavors.Variet... Learn More
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2005 Pinot Noir - Russian River Valley - Thorn Road Ranch
from D'Argenzio Winery
This earthy Pinot Noir was grown in the Russian River Valley appellation on theThorn Road Ranch, previously known as Thorn Ridge vineyard. One of the coolerregions for Pinot Noir, these rolling hills near Sebastopol receive lingering fog fromthe nearby Sonoma Coast. The limited direct sunlight and dry-farming techniquerestrict the vineyard yield... Learn More
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2004 Pinot Noir Thorn Ridge Ranch - Klopp
from D'Argenzio Winery
This earthy Pinot Noir was grown in the Russian River Valley appellationon the Thorn Ridge Ranch. One of the cooler regions for Pinot Noir,these rolling hills near Sebastopol receive lingering fog from the nearbySonoma Coast. The limited direct sunlight and dry-farming techniquerestrict the vineyard yield to only 1.8 tons per acre. Soils are the... Learn More