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Straight from the Source
A Video Series Featuring U.S.
Wineries and Winemakers
AmericanWinery.com brings the wine-
maker direct to you via these wonderful winery-produced
Flip Video™ Shorts.
Browsing: Red > Red Blend
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2010 TyTanium
from Ty Caton Vineyards
This elegant wine is inky purple in color and has aromas of boysenberries and chocolate dipped brandied cherries, with hints of anise. On entry it has a rich and velvety texture with flavors of cocoa powder, vanilla, and Sorrento ham. Its sweet and dense mid-palate impression is followed by a soft, silky and generous mouth feel. Learn More
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2011 Linen Red Wine
from Bergevin Lane Vineyards
LINEN is our interpretation of an every day wine that can be enjoyed by all.The 2011 vintage is a Merlot and Syrah blend that highlights the rich dark fruits of bright blueberry and cherry aromas drifting over a deep mocha nose. Juicy baskets of blueberry, raspberry and Marion berry lead into flavors of spice box and chocolate. Hints of cedar a... Learn More
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2009 Calico Red Columbia Valley
from Bergevin Lane Vineyards
Tasting Notes: Wow! This is an incredible value from the wine-loving team at BLV! Lush and smooth on the palate, this favorite red blend shows dark berry fruit mingled with smokey spice on the nose. Broad and soft on the palate, it oozes dark fruits, minerality, toasty oak and a splash of vanilla. This wine should be labeled “dangerous!... Learn More
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2010 Ty's Red
from Ty Caton Vineyards
This extraordinary red blend is rich and deep in color with savory aromas and dark fruit flavors of blackberries and bing cherries. The soft texture is lush with chewy tannins and finishes with a toasty oak finish with a touch of mocha. Enjoy with your favorite grilled meats.Certified Sustainable1,969 cases Learn More
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2008 Intuition Reserve
from Bergevin Lane Vineyards
Tasting Notes: An extremely rich and luscious wine with enormous depth loaded with blackberries, black currant, spice, minerals, earth and smoke. Lavender, blueberries and perfume weaves in when swirled. It’s very serious structure with young fine grained tannin make way for a well balanced, deep-layered and never-ending mouth feel. This is a fu... Learn More
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NV Rojo Del Mesa
from Stoney Mesa Winery
A Bordeaux style blend made up of 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. Dark in color, rich red fruit, vanilla, dark chocolate, and medium tannins fill this wine.Silver Medal 2012 Los Angeles International Bronze Medal 2012 Finger Lakes International Wine Competition in New York.Bronze Medal 2012 Colorado Mountain Winefest... Learn More
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2008 Excelsior
from Tertulia Cellars
Barrel composition55% New French Oak; 45% Neutral French OakTasting NotesThis is Excelsior’s debut vintage. A blend of Cab, Cab Franc and Merlot, this wine will haunt you. Loaded with tarragon, chocolate covered cherries, and black currants. It lingers with vanilla and dusty tannins that leave you with a nice overall mouthfeel. The fruit shines ... Learn More
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2008 Meritage
from Trinitas Cellars
The WineOur 2008 Meritage is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec. Lush tannins and intense fruit flavors of black currant, blackberries, plums, and cocoa combine on the palate for an excellent structure. Our Meritage is full, supple, and rich with a lengthy finish that will leave you lingering for more.54% Cabernet,... Learn More
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2008 Rose'ary
from Trinitas Cellars
The WineOur 2008 Rose’ary is the Saignée from some of our favorite old vine red varietals. It’s aromatics of cinnamon toast and strawberry preserves remind us of the warm summer days we get in Northern California. The robust mid-palate is followed by a lingering finish. Enjoy this wine with a grilled salmon and fresh summer vegetable... Learn More
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2009 Logan's Reserve Red Meritage
from Tamayo Family Vineyards
We took Cabernet Sauvignon, Cabernet Franc and Malbec from our estate vineyard in Contra Costa County and created this superb red blend for your enjoyment. Bordeaux style complexities are accented by rich and vibrant varietal fruit character. Well suited to compliment roasted meats and artisan cheeses. Learn More