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Browsing: Red > Zinfandel
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2009 Del Fava Family Zinfandel
from V-Twin Vineyards / Del Fava Family Winery
Fruit Forward & Jammy Zin sourced from Mounts Family Vineyards in West Dry Creek Valley of Healdsburg. Our Best Reserve zin yet. Only 205 cases produced. 18 months in French Oak, Blended with 8% petit sirah just before bottling. Learn More
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2010 Zinfandel
from Tunnel Hill Winery
A toasty, full nose reminiscient of tobacco, plums and the faintest hint of eucalyptus. Lush dark fruits fill the mouth with flavors of raisins and black currants. Smooth yet defined tannins give this wine structure and depth. Wahluke Slope AVA. Learn More
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2010 Homefire of Sonoma "Daydream Vineyard" Dry Creek Valley Zinfandel
from Homefire of Sonoma
“Daydream” was hand harvested from the middle of the Dry Creek Valley after a cooldry summer. In late August more than 70% of the Dry Creek fruit was lost in a heat spike. But what remained is delicious. The fruit was gently crushed and fermented and then barreled in American Oak for 15 months. 2010 will be remembered as a rare vintage because o... Learn More
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2007 Old Vine Zinfandel • Mendocino
from Trinitas Cellars
The WineZinfandel, like this is a great wine for backyard barbecues. Its juicy strawberry and blackberry fruit with an inkling of lavender and dark chocolate will work with barbecue sauces, especially those with a bit of sweetness. The fruit is kept fresh and lively with acidity, and the wine finishes with smooth, ripe tannins that make the wine... Learn More
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2007 Old Vine Zinfandel • El Dorado
from Trinitas Cellars
The WineOur El Dorado Old Vine Zinfandel came from one of the oldest vineyards in the Sierra Foothills. This classic zinfandel will coat your mouth with rustic flavors of raspberry and black pepper. The wonderful rich, spicy but fruity finish will leave you asking for more.The WinemakingA pre-fermentation cold soak with traditional pump-over cap... Learn More
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2009 The Verdict Zin
from Evidence Wines
This ‘Old Vine’ Zinfandel has complexity, acidity, a solid but soft mid-palate, and a wood profile that accentuates the caramelized brown sugar waft on the nose. The herbaceous hints of the American Oak, the creme brulee accent lent by the French, plus small additions of Sangiovese and the Portuguese varietal, Sauzao, make ‘The Verdi... Learn More
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2007 Philo Ridge Vineyards Coro Mendocino
from Philo Ridge Vineyards
Coro Mendocino is the only prescribed wine making method in the United States. Simply stated you must follow all the rules of the Coro Mendocino Consortium to be included. This rules are as follows:You must be a Mendocino bonded Winery, all the fruit must come from Mendocino. The wine must have no less than 40% or more than 70% Zinfandel. The ot... Learn More
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2007 Philo Ridge Vineyards Bliss Ranch Mendocino Zinfandel
from Philo Ridge Vineyards
The fruit came from the Bliss Ranch in Hopland off of vines planted in 1968. This is not a big over the top jammy alcohol infused Zinfandel. The Hopland area enjoys hot days but relatively cool nights that promotes long hang time and well balanced grapes.A long slow cool fermentation was followed by 12 months in a combination of 1 to 2 year old ... Learn More
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2009 Zynthia
from Davis Dean Cellars
Our 2009 vintage offers hints of subtle strawberry, raspberry and rainier cherries on the nose with like flavors bathing the palette as well as a touch of white pepper on the finish. This Lodi Zinfandel will compliment almost any salmon, spicy Chicken Tika Masala (Indian) as well as a hearty Tomato Alfredo pasta dish.Bronze medal winner at the 2... Learn More
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2008 Remo Belli Zinfandel
from Vines on the Marycrest
Big fruit on the nose and palate. This zinfandel is soft and juicy with aromas of white pepper, raspberries, blackberries and plum with a long spicy finish. Think of blackberry jam on toast—This is a classic Paso Robles Zinfandel at its finest. Just quaff and enjoy! Learn More