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Browsing: Rosé > Pinot Noir
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2011 Pinot Noir Rose
from Tunnel Hill Winery
The aroma of fragrant strawberries is followed by a smooth, creamy mouth brimming with red raspberries. Soft acidity in the finish and notes reminiscent of freshly brewed tea help this wine pair wonderfully with a variety of foods. 47 cases produced. Lake Chelan AVA. Learn More
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2009 Pinot Noir Rosé
from Schug Carneros Estate
This refreshingly dry Rose was harvested at a modest sugar level from Ricci Vineyard Pinot Noir in the western portion of Carneros. A 60 hour “cold soak” on the skins extracted delicate color and flavor components prior to fermentation. The free-run juice (no pressing) was then drained to stainless steel tankfor a slow cold fermentation. It has ... Learn More
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2008 Pinot Noir Rosé
from Elkhorn Peak Cellars
Our rosé was made using the Saignee technique, in which small amounts of Pinot Noir juice was bled off the fermenter after only 8 hours contact with the grape skins. Alive with fresh notes of red fruits, our debut rosé also shows a deeper layered side. Learn More
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2008 Pinot Noir Rose
from Arcane Cellars
This vibrant coral colored wine—which is the product of saigneé (bleeding of the vat)from our Pinot Noir program—entices the nose with aromas of strawberries and honeydewmelon and undertones of apple and quince blossoms. This is a dry rosé with soft acidity,and flavors of celery leaf, sour cherry and rhubarb. light, refreshing and de... Learn More
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2008 Sonoma Coast Rose of Pinot Noir
from Taft Street Winery
The grapes for this wine came from art ibleto’s bella sonoma vineyard, located on the southern end of the laguna de santa rosa in the Sonoma Coast appellation.Vintage NotesThe 2008 vintage did not lack for drama. It had it all – drought, frost, heat waves, wildfires and wind. There were also periods of perfect conditions – warm, sunny days and c... Learn More
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2008 PINOT NOIR SAIGNÉE
from Fichtenberg Vineyards
While the main goal is to enhance the richness and flavor of the traditional Pinot Noir, this practice also results in a beautiful rosé wine, which is high in flavor and character although low in sweetness and tannins. It is perfect for summer sipping or enhancing a light meal. Enjoy this unique experience. Learn More
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2007 Rosé of Pinot Noir
from Westport Rivers Vineyard & Winery
Attractive bright rose color, the wine has a fascinating, complex bouquet with berries, rose petal and a touch of cotton candy. The palate is generous – round and soft yet brisk and firm with wonderfully balanced acidity and richness. The wine finishes with a lingering fruitiness. Our most versatile food wine – pairs well with many d... Learn More
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2006 Pinot Noir Rosé
from Hermann J. Wiemer Vineyard
delicate and fresh aromas of red berry, cherry and strawberry. soft and round, the mid-palate offers floral, strawberry and red currant Pinot Noir characters that extend through to a dry savory back palate.Varieties 100% Pinot NoirFermentation NotesCold soaked on the skins for 7 days. Whole Cluster Press – Cold Fermentation Learn More
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2007 Dry Rosé
from Billsboro Winery
This bright and lively dry rose is made from a blend of 90% Pinot Noir and 10% Chardonnay. A beautiful strawberry in both color and aroma, it refreshes the palate with notes of ripe black cherry and fig. Enjoy this wonderfully versatile wine with a grilled vegetable Panini or antipasto. (r.s. 0%)Varieties 90% Pinot Noir 10% Chardonnay Learn More
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