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Browsing: Rosé > Sangiovese
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2008 Rose
from Skylite Cellars
Another phenominal Rose’ from Skylite Cellars. 100% Sangiovese fruit. Strawberry, Rubarb in flavor, yet dry and long lasting on the finish. Learn More
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2009 Rose of Sangiovese
from Barnard Griffin Winery
A dry Sangiovese Rose tour de force! Boasts a range of complex flavors built around racy straw- berry and tart orange with hints of melon rind and peach. Impresses because of its perfect balance between rich, concentrated flavors and mouthwatering acidity. Very food friendly, but also well suited for hot summer day sipping by the pool or on the ... Learn More
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2009 Rosato di Sangiovese, Monte Rosso Vineyard
from Muscardini Cellars
Floral bouquet of strawberry, melon and roses, with a refreshing grapefruit finish.Bottle Production 750 ml (Standard Bottle): 325Vintage NotesThis special Rosato de Sangiovese comes from the famous Monte Rosso Vineyard, high on a hill overlooking the Valley of the Moon. This iron rich vineyard is perfect for growing the best Sangiovese. 2009 wa... Learn More
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2007 Sangiovese Rose, Feliz Vineyard
from Brutocao Cellars
Our Sangiovese Rose was envisioned as the perfect companion for a warm Mendocino summer afternoon, picnic fare and close friends. Rose petal aromatics and bright strawberry flavors highlight this dry Rose offering meant to be served well chilled.Bottle Production 750 ml (Standard Bottle): 159 Learn More
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2008 Vino Roséo di Sangiovese
from Solis Winery
Made with 100% Sangiovese grape, our rosé is salmon color with great clarity. Vibrant aromas of pink grapefruit, rhubarb and strawberry. opening flavors of pink grapefruit, cherry and watermelon leading to strawberry. Slightly sweet, crisp medium-length finish. Serve alone as an aperitif or with sweet onion frittata, cold watermelon soup, cherry... Learn More
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2010 Sangiovese Rose
from Waterbrook Winery
Bright aromas of ruby red grapefruit, rose hips, gardenia invite you to this dry Rose. A delicious palate of peach, passionfruit and pink grapefruit notes lead to a balanced finished.Varieties 100% Sangiovese (cold soaked 70 hours before removing from skins)Winemaking Notes Harvest Date: 10/16/09 Yeast: Premier Cuvee Oak: None Aging: 2 months St... Learn More