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Browsing: White > Gewürztraminer
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2010 Gewurztraminer
from Watermill Winery
This crisp, dry Gewürztraminer has aromas of lychee and grapefruit which carry through the palate. Pear and floral notes round out the finish, making it a perfect pair for spicy Asian food.Varietals: 100% GewurztraminerVineyards: Frenchman HillsProduction: 150 casesRelease Date: June, 2011 Learn More
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2009 Philo Ridge Vineyards Ferrington Vineyard Anderson Valley Gewurztraaminer
from Philo Ridge Vineyards
A very dry style Gewurztraminer with just a hint of residual sugar and a little higher acidity. This wine pairs very well with foods that are slightly spicy, think Thai Prawns or Asian Fusion.100% Tank fermented, no oak, no malolactic fermentation. 16 days to cold ferment then 9 months in steel for aging. This wine is then held back for 6 months... Learn More
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2011 Firá Gewurztraminer
from WineGirl Wines & The Blending Room
Smell the bouquet. This is what they meant by Nectar of the Gods.Our Gewurztraminer was made in the Alsatian-style, lightly sweet with 1.5% residual sugar. Experience how creamy and smooth this wine becomes as it warms above a chilled temperature. Our Gewurztraminer was sourced from grapes grown in the Clos CheValle vineyard near on the South Sh... Learn More
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2006 Gewürztraminer
from Masquerade Wine Company
This off-dry wine retains about 2% residual sugar with flavors reminiscent of pineapple and passion fruit. Discover this under-appreciated Alsatian varietal at its best! Try it with Thai or Indian food. Learn More
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2007 Gewürztraminer
from Pietra Santa Winery
This dry-style Gewürztraminer is made from grapes grown on our Dunne Ranch located 15 miles from the Pietra Santa Estate. The wine is made from a special block hand pruned and trellised to create the optimal sun exposure for this grape varietal. The vines in this area are low yielding and the resulting fruit is highly extracted with a tremendo... Learn More
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2008 Gewürztraminer
from Airfield Estates
Showcasing its slightly sweeter side, this wine exhibits aromas of candied pear, lychee, and floral notes. It is gracefully refreshing with crisp flavors of Asian pear and hardly a detectable sliver of residual sugar. Makes a stunning match with a waldorf salad, macadamia crusted Mahi Mahi, a wide range of curries, and Thai food. Learn More
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2007 White Table Wine
from San Juan Vineyards
This complex wine has a nose of wet hay, pineapple, sorrel and lemon balm. Spicy flavors of cedar incense and wild strawberry and lemon thyme. Long finish with apple and kumquat. A great food wine. Learn More
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2007 Estate Gewürztraminer
from Chateau Bianca
This wine is made in the classic Alsatian style. The aromas offer up grapefruit, orange Peel, honey , and exotic spice, along with inviting seductive floral notes. crisp and rich on the palate with a tantalizing finish. The sheer intensity of the flavor will delight those searching for a wine with power to stand up to many foods. Pair with cu... Learn More
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2007 Gewurztraminer, Andersen Valley
from Brutocao Cellars
Opulenty aromatic and deeply textured, this historically noble white grape is revered in Alsace for it’s exotic flavor of lychees and heavy rose scents. Goes great with spicy Thai, Cajun or Latin foods! Serve well chilled and enjoy.Vintage NotesEstate bottled Learn More
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2009 Gewurztraminer
from Stoney Mesa Winery
Produced from our oldest vineyard at the winery planted we in 1990, our Gewürztraminer finds classic expressions of grapefruit, lychee, mandarin and all-spice. A light natural sweetness grips refreshing acidity through the finish. This is wonder full wine to pair with spicy dishes.Technical Details Residual Sugar 1.1%*pH – 3.35*TA – .71 g... Learn More