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Browsing: Wines
2006 Vino Dolce
from Chatom Vineyards
This excellent vintage has an intense color with aromas of berry pie and undertones of raisins, black pepper and anise. On the palate ripe blackberries are packed with layers and layers of fruit with peppers, clove and hints of licorice. Dark chocolate and smooth tannins on the finish.Portuguese Varietals: Tinta Cão, Souzão, Alvarelhão & ... Learn More
2008 The Classic Four, Sonoma Valley
from Spann Vineyards
62% Cabernet Sauvignon, 26% Merlot, 7% Cabernet Franc & 6% Petit VerdotThis meritage blend offers terrific value and is the ideal cabernet sauvignon-based wine for either sipping by itself or with dinner because the merlot covers over the tannins of the cabernet sauvignon. It has a beautiful red cherry, dark plum and cassis aroma, is silky ... Learn More
2008 Dry Creek Valley Petit Verdot
from Spann Vineyards
One more in our Bordeaux Varietals series, we traditionally use Petit Verdot to add color, dark fruit aroma and authoritative structure to our Cabernet Sauvignon blend but since this wine is so delicious by itself we chose two of our best barrels for this single varietal bottling. Learn More
2008 Alexander Valley Cabernet Franc
from Spann Vineyards
Part of our Bordeaux Varietals series, this grape is often blended with its offspring, Cabernet Sauvignon, to reduce the tannic edge, add aromatics and mid-palate richness. This has a lovely aroma of raspberry, tea leaves and wildflowers, is medium bodied and immediately enjoyable. Cabernet Sauvignon evolved as a cross-breed of Cabernet Franc a... Learn More
2008 Dry Creek Valley Malbec
from Spann Vineyards
This Rubenesque wine is very dark in color with an enticing black cherry aroma and lush, mouth-filling red and black cherry flavors. Usually blended with our Cabernet Sauvignon, this is yummy on it’s own. Learn More
2009 Gustafson Estate Chardonnay
from Spann Vineyards
From Sonoma’s cool Carneros appelation and just under two acres in size, The Gustafson Vineyard produces exceptional fruit. This is richly flavored with aromas and flavors of lemon and limestone. Its naturally crisp acidity gives it excellent balance. Just two barrels (50 cases) were produced. Learn More
2009 Sophie's Edition
from Purple Cow Vineyards
Powerful, full-bodied Pinot Noir with a lovely touch of oak. Learn More
2008 Tempranillo Reserve
from Purple Cow Vineyards
Powerful dark fruit. Blueberries, allspice, and chocolate.28 months in barrel.25% new oak. Learn More
NV WSU/Museum of Art "Museum Blend"
from Wawawai Canyon Winery
Crafted especially for Museum of Art/WSU, this saturated red opens with an intense bouquet of blackberry, fig, anise, sweet tobacco and white pepper. Silky, dark berry flavors display liqueur-like depth and are enlivened by the bright, juicy acidity of the Petit Verdot. An earthy-smoky quality gains intensity with air and carries into the finish... Learn More
2009 Columbia Valley Estate Vineyard Sauvignon Blanc
from Wawawai Canyon Winery
Pale gold in the glass, the taster is greeted with aromas of lemon zest, anise and wet stone. Tart and mouthwatering on the palette, this estate wine presents deep minerality along with pleasant notes of green apple and lime. There is a slight leesy element, which ads unexpected complexity and mouthfeel, the finish is lengthy and tart.This limit... Learn More









