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Straight from the Source
A Video Series Featuring U.S.
Wineries and Winemakers
AmericanWinery.com brings the wine-
maker direct to you via these wonderful winery-produced
Flip Video™ Shorts.
Browsing: Wines
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2007 Philo Ridge Vineyards Bliss Ranch Mendocino Zinfandel
from Philo Ridge Vineyards
The fruit came from the Bliss Ranch in Hopland off of vines planted in 1968. This is not a big over the top jammy alcohol infused Zinfandel. The Hopland area enjoys hot days but relatively cool nights that promotes long hang time and well balanced grapes.A long slow cool fermentation was followed by 12 months in a combination of 1 to 2 year old ... Learn More
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2007 Philo Ridge Vineyards Anderson Valley Pinot Noir
from Philo Ridge Vineyards
The fruit for this wine was sourced from the Ferrington Vineyard in Boonville and our estate vineyard at 1200’ elevation.This wine went through a 17 day cool fermentation followed by 28 months in 35% new French Oak. It was then transferred to a settling take for 9 months. We employ the use of the settling tank because we do not filter or ... Learn More
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2006 Philo Ridge Vineyards Anderson Valley Pinot Noir
from Philo Ridge Vineyards
The fruit comes from a combination of the Ferrington Vineyard in Boonville and our estate vineyard at 1200’ elevation.This wine is aged for 26 months in 30% new French Oak barrels. It is then transferred to a settling tank for an additional 9 months. We allow for the additional settling because we do not filter or fine our red wines. The w... Learn More
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2009 Philo Ridge Vineyards Nelson Ranch Mendocino Viognier
from Philo Ridge Vineyards
A very floral and full bodied Viognier. Viognier is often the white wine that red wine drinkers like because it does have depth and structure.100% tank fermented for 16 days and then aged for 9 months in stainless steel. Held back for an additional 6 months after bottling to allow for proper aging.Our wines are Vegan and we are 100% Solar and Wi... Learn More
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2009 Philo Ridge Vineyards Klindt Vineyard Anderson Valley Pinot Gris
from Philo Ridge Vineyards
Dry style with a hint of residual and a little higher acidity. White peach and mango flavors abound.100% tank fermented for 17 days and then aged in stainless steel for 9 months. Once bottled this wine is held back for an additional 6 months to allow for proper aging.Our wines are Vegan and we are 100% Solar and Wind Powered. Learn More
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2009 Philo Ridge Vineyards Ferrington Vineyard Anderson Valley Gewurztraaminer
from Philo Ridge Vineyards
A very dry style Gewurztraminer with just a hint of residual sugar and a little higher acidity. This wine pairs very well with foods that are slightly spicy, think Thai Prawns or Asian Fusion.100% Tank fermented, no oak, no malolactic fermentation. 16 days to cold ferment then 9 months in steel for aging. This wine is then held back for 6 months... Learn More
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2009 Zynthia
from Davis Dean Cellars
Our 2009 vintage offers hints of subtle strawberry, raspberry and rainier cherries on the nose with like flavors bathing the palette as well as a touch of white pepper on the finish. This Lodi Zinfandel will compliment almost any salmon, spicy Chicken Tika Masala (Indian) as well as a hearty Tomato Alfredo pasta dish.Bronze medal winner at the 2... Learn More
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2007 Cabernet Sauvignon Reserve
from August Ridge Vineyards
100% Estate grown Cabernet Sauvignon aged 32 months in 66% new French oak barrels. Cherry, cassis and blackberry aromas; flavors of spices, leather, nuts in a structured finish. A robust wine for big, meals. 48 cases. Learn More
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2007 Ingenious
from August Ridge Vineyards
A blend of 72% Nebbiolo, 19% Merlot, 9% Cabernet Sauvignon. Aromas of aromatic fruits, violets, complex spices. Red berry, currant and exotic spice flavors sustain in the well structured finish. Pair with nutty cheeses, antipasti, game birds, pork. 104 cases Learn More
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2007 Jovial
from August Ridge Vineyards
A Super Tuscan blend of 64% Sangiovese, 20% Cabernet Sauvignon and 16% Merlot. Aromas of dark dried fruits, rich vanilla, cherries. Flavors of dark cherry, cassis, spice, tobacco. The long finish pairs with robust meals of beef, boar, mushrooms, game. 191 cases Learn More